Poêle à frire plaquée hybride série Professionnelle canadienne, 28 cm

I purchased a Paderno non-stick pan a few months ago, and at first, it worked great. But now, despite using oil and butter, my omelettes are sticking badly. This isn't what I expected from a non-stick pan. I always follow the care instructions, so I'm quite disappointed with the performance after just three months. I can see in the comments I am not the only one with this problem. Any tips or help from Paderno would be appreciated!"

got a new convection cooktop , bought both the 12 and 8 inch frypans as they seemed to be promoted as a one time purchase and non stick , good for metal utensils. not a very good non stick , NEED the metal utensil to get eggs flipped. would not recommend. Buy the non stick you have to throw away every 2 years.

Essential tool in a kitchen. Ideal pan for searing meat, making a French omelette or sautéing your favorite vegetables. Even heat dispersion and washes easily. I just love it!

I have a Hex clad pan and a Paderno Hybrid, I be had them both for about 3 months now, the only difference I can see so far is the price. Paderno pan is half the price, they both work great, I hope Paderno comes out with a 14inch wok like Hex clad.

You would expect an expensive pan to be non-stick enough for eggs, but it failed miserably. Returned and purchased a traditional ceramic non-stick, save your money, not worth it!