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 Each week Paderno will bring you a special recipe designed for your Paderno Cookware that is sure to become a family favourite in your home. The recipes will be provided by Chef Allan Williams, an instructor from the Culinary Institute of Canada. If you have any questions relating to the featured recipe, or for expert culinary advice, please e-mail Chef Allan Williams. To look at the recipes that have been featured on the site in the past, check out Paderno's recipe archive section.  Featured Recipe Grilled Pork Kabobs Ingredients (4 Portions):
Sauce 1 cup Tomato Ketchup ¼ cup Brown Sugar 3 Tbsp Balsamic Vinegar 3 Tbsp Minced Onion 3 Tbsp Chopped Herbs (Parsley, Thyme, Basil, and/or Chives) 2 Tbsp Old Fashioned Grainy Mustard 2 Tbsp Minced Garlic 1 Tbsp Lemon Juice to taste Tabasco Sauce Method: Combine all ingredients and set aside. Kabobs 8 each Bamboo Skewers (soaked in water for 1 hour) 1 lbs. Pork Loin Meat (cut into 1 inch cubes) 24 each Cherry Tomatoes 24 each One Inch Pieces of Red Bell Peppers 24 each One Inch Pieces of Green Bell Peppers 24 each One Inch Pieces of Yellow Bell Peppers 24 each Peeled Method:
Skewer the above food items one at a time alternating the different products. You should have three of each on each skewer. Place on a preheated BBQ at Medium Heat and cook for 8 to 10 minutes. Brush with sauce after 5 minutes of cooking. Check the website for Paderno’s Barbecue Utensils Enjoy! |
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